Lime Aioli

Total time: 15 minutes

ingredients

• 1 lime, juice and zest
• 3 egg yolks
• 1 tsp dijon mustard
• 1 tsp raw honey
• smoked paprika
• 3 parts Avocado oil
• 1 part Olive oil

method

In a food processor combine everything but the oil. Blend until combined.

Slowly, but steadily pour in oil starting with olive oil, about a ¼ cup. Over a high setting, stream avocado oil until you hear it thicken and emulsify.

Add oil to desired thickness. Refrigerate and use in recipes, or as a condiment. I like to use this on fried chicken sandwiches, or as the base of a buttermilk green goddess salad dressing.