Crispy Nuts in Herb Butter

Active time: 20 minutes - Total time: 2 hours / Makes 3 pints

ingredients

• 1 PINT EACH ALMONDS, WALNUTS & PECANS, SOAKED AND DRIED (REFER TO NOURISHING TRADITIONS FOR DIRECTIONS)
• ¼ CUP MELTED COCONUT OIL
• ¼ CUP GRASS FED BUTTER
• 1 TEASPOON SEA SALT
• 2 TEASPOONS ORGANIC DRIED ONION POWDER
• 2 TEASPOONS DRIED GARLIC POWDER
• 1 TABLESPOON FRESH ROSEMARY, MINCED FINELY
• 1 TABLESPOON FRESH THYME, MINCED FINELY
• 2 TEASPOONS DRIED DILL
• 1 TEASPOON SMOKED PAPRIKA

method

Melt coconut oil and butter over low heat; add remaining ingredients.

Pour over mixed nuts and taste to adjust seasoning.

Pour onto a parchment-lined baking sheet and roast at 350° F (ideally turning once) until golden and crispy.