Cranberry Pear Sauce

The sweetness of the pears balances the tartness of the cranberries in this vibrantly colored sauce, perfect accompaniment. Not to mention this sauce is packed with collagen from the grass fed gelatin, is sugar free, and has just the right amount of tang.

Total time: 30 minutes

ingredients

• 12 oz bag of cranberries
• 2 ripe pears of any variety
• 1 cup fresh orange juice, and zest of one
• 1 tsp fresh ginger
• 4 Tbsp grass fed gelatin
• ½ tsp garam marsala
• Raw honey, to taste

method

In a medium saucepan or dutch oven, heat cranberries, pears, orange juice, and ginger over low heat.

Cook until thick, about 20 minutes. Dissolve gelatin in a small amount of water or orange juice to avoid clumps, then stir until combined. Cook for 5 minutes.

Remove from heat and let cool. Sweeten with honey and refrigerate. Serve chilled.